FOOD MUSINGS: Dessert Design and Inspiration

You know the intense feelings you get when you stare at desserts?

Even better, artsy desserts.

That brief pause, enjoying the visual of the product.

Wondering how on earth the patisserie chef could conjure up an image like that.

Proceed Salivation.

How food could look like this.

You’d think: “I can’t eat that. So pretty.”

And then – Proceed to either shove into your face or savour. Whichever.

Bliss? – YES.

A glow within the pipetty-papetty heart of yours yet?

Wipe the smile off your face, yes that smile. You get unknowingly when you see all things beautiful.

The sweet stuff.

by Gregoire Michaud, the Pastry Chef of Four Seasons Hotel Hong Kong

by Gregoire Michaud, the Pastry Chef of Four Seasons Hotel Hong Kong

by Valentin Yudashkin and Zuhair Murad for Café de la Paix

Fauchon Paris

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