My adventures in baking is still in it’s infant phase.

Mainly made up of many Betty Crocker’s instant mix moments, thrown in with different flavour whimsies.

Other times, when I am really in the mood, I would bake from scratch.

What's Bakin' Living la dolce vita

LINK to my FB Baking Album.

Here’s a short list of my baking experiments:

  • Extra Chocolaty Cupcakes with Swiss Meringue Cream
  • Christmas Upside Down Walnut and Pear Butter Pound cake with Caramel Sauce
  • Rainbow cake (Made with pancakes) and Swiss Meringue Cream
  • Malibu Rum and Chocolate Cake with Rum Buttercream
  • New Year’s Pastry Cream Profiteroles
  • Chocolate Orange Pound Cake with Fondant Icing
  • Muji’s Christmas Hexenhaus


What truly matters? Living La Dolce Vita.

The sweet life and spreading the love with each baked blessing :)

Another part of my growing interest in the kitchen, which I will try to blog about when I have the time.


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